First Batch Pale Ale - Beer Recipe - Brewer's Friend

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First Batch Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 15th 2020
1.053
1.012
5.5%
36.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Castle Malting - Château Pale Ale2000 g Château Pale Ale 38 3.4 87%
100 g German - CaraAmber100 g CaraAmber 34 23 4.3%
200 g Joe White - Medium Crystal200 g Medium Crystal 34.5 56.77 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6 Boil 40 min 12.24 20.6%
7 g Mosaic7 g Mosaic Hops Pellet 12 Boil 40 min 24.47 20.6%
10 g Cascade10 g Cascade Hops Pellet 6 Dry Hop at 18 °C 4 days 29.4%
10 g Mosaic10 g Mosaic Hops Pellet 12 Dry Hop at 18 °C 4 days 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Steep grains for 60min @ 67degress Steeping 72 °C 68 °C 60 min
6.5 L Sparge 82 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 16.2
Mash volume with grains (equipment estimates 16.6 L) 17.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 13
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 8
Total: 16.2  
Equipment Profile Used: System Default
"First Batch Pale Ale" American Pale Ale beer recipe by Warne2020. BIAB, ABV 5.45%, IBU 36.71, SRM 12.18, Fermentables: (Château Pale Ale, CaraAmber, Medium Crystal) Hops: (Cascade, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-05-25 20:41 UTC