Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday April 15th 2020
1.059
1.021
5.0%
29.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
550 g German - Munich Light550 g Munich Light 37 6 13.7%
300 g German - CaraMunich III300 g CaraMunich III 34 57 7.5%
300 g German - CaraAroma300 g CaraAroma 34 130 7.5%
250 g German - Carafa I250 g Carafa I - (late mash tun addition) 32 340 6.2%
200 g Flaked Oats200 g Flaked Oats - (late mash tun addition) 33 2.2 5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
200 g American - Roasted Barley200 g Roasted Barley - (late mash tun addition) 33 300 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 25.85 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.24 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 72 °C 70 °C 60 min
10 L Top Off 77 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Birra Bendita. All Grain, ABV 5%, IBU 29.09, SRM 39.04, Fermentables: (Pale Ale, Munich Light, CaraMunich III, CaraAroma, Carafa I, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Chinook, Fuggles)
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  • Last Updated: 2020-04-20 18:39 UTC