Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 152.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 6.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 15th 2020
1.050
1.008
5.5%
29.5
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Briess - Goldpils Vienna Malt225 lb Goldpils Vienna Malt 36.8 3.5 75%
42 lb Weyermann - Pilsner42 lb Pilsner 36 1.5 14%
14 lb Flaked Corn14 lb Flaked Corn 40 0.5 4.7%
14 lb German - Melanoidin14 lb Melanoidin 37 25 4.7%
5 lb Briess - Black Malt - 2-Row5 lb Black Malt - 2-Row - (late mash tun addition) 25 500 1.7%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 15 Boil 50 min 24.38 50%
14 oz Magnum14 oz Magnum Hops Pellet 15 Boil 5 min 5.11 50%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chalk Water Agt Mash 1 hr.
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
60 g Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
300 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
28.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113 gal Strike 163 °F 152 °F 60 min
130.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains (equipment estimates -17 g | -68 qt) 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume 77.75 311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 152.5 610  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 1.5 6  
Top off amount 153.5 614  
Going into fermentor 155 620  
Total: 190.25 761
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Mando_chme. All Grain, ABV 5.49%, IBU 29.49, SRM 13.17, Fermentables: (Goldpils Vienna Malt, Pilsner, Flaked Corn, Melanoidin, Black Malt - 2-Row) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 18:17 UTC