Citra's Shootout - Beer Recipe - Brewer's Friend

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Citra's Shootout

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday April 15th 2020
1.054
1.012
5.5%
49.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg OiO - Canadian 2-Row Malt1.36 kg Canadian 2-Row Malt 36.8 1.75 46.3%
0.46 kg Briess - Carapils Malt0.46 kg Carapils Malt 34.5 1.5 15.6%
0.22 kg Simpsons - Golden Naked Oats0.22 kg Golden Naked Oats 27 7 7.5%
0.90 kg Gambrinus - Honey Malt0.9 kg Honey Malt 37 25 30.6%
2.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Magnum5.65 g Magnum Hops Pellet 13 Boil 60 min 18.27 6.1%
7.10 g Magnum7.1 g Magnum Hops Pellet 13 Boil 20 min 13.91 7.7%
18.45 g Amarillo18.45 g Amarillo Hops Pellet 8.6 Boil 5 min 7.87 20%
9.90 g Amarillo9.9 g Amarillo Hops Pellet 8.6 Boil 5 min 4.22 10.7%
15.60 g Citra15.6 g Citra Hops Pellet 11 Aroma 2 min 3.61 16.9%
9.90 g Citra9.9 g Citra Hops Pellet 11 Aroma 1 min 1.17 10.7%
25.50 g Citra25.5 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 27.7%
92.10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 22.7
Mash volume with grains (equipment estimates 23.2 L) 24.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.4 L) 13.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.2 L) 11.4
Total: 22.7  
Equipment Profile Used: System Default
"Citra's Shootout" American IPA beer recipe by Brewer #311683. BIAB, ABV 5.45%, IBU 49.04, SRM 11.59, Fermentables: (Canadian 2-Row Malt, Carapils Malt, Golden Naked Oats, Honey Malt) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 19:13 UTC