Drake's IPA - Beer Recipe - Brewer's Friend

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Drake's IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday April 15th 2020
1.082
1.020
8.2%
58.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 76.6%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 4.3%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 10.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus (15 AA)0.35 oz Columbus (15 AA) Hops Pellet 15 Boil 70 min 17.52 6%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 12.1 Boil 70 min 20.19 8.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.5 Boil 55 min 20.54 17.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.5 Aroma 0 min 17.1%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 16.6 Aroma 0 min 17.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.5 Dry Hop 7 days 17.1%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 16.6 Dry Hop 7 days 17.1%
5.85 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.5 22  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 4.11 g | 16.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

After 2 weeks in the bottle, very bitter.
After 3 weeks in the bottle, much better.

So, condition a little longer for a better taste.

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  • Last Updated: 2020-07-18 18:04 UTC