Wheat Porter - Beer Recipe - Brewer's Friend

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Wheat Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 15th 2020
1.049
1.012
4.8%
33.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 29.4%
1.36 kg German - Wheat Malt1.36 kg Wheat Malt 37 2 29.4%
0.22 kg Weyermann - Carafa Special Type 1 0.22 kg Carafa Special Type 1 29.9 340 4.8%
0.45 kg United Kingdom - Oat Malt0.453 kg Oat Malt 28 2 9.8%
0.45 kg Rolled Oats0.453 kg Rolled Oats 33 2.2 9.8%
0.34 kg Weyermann - Special W0.34 kg Special W 33.6 115 7.3%
0.22 kg Munich - 60L0.22 kg Munich - 60L 33 60 4.8%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
4.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 5.4 Boil 60 min 18.87 50%
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 5.4 Boil 30 min 14.5 50%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 80 °C 67 °C 60 min
10 L Vorlauf 67 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Wheat Porter" English Porter beer recipe by MontseFak. All Grain, ABV 4.78%, IBU 33.37, SRM 23.94, Fermentables: (Maris Otter Pale, Wheat Malt, Carafa Special Type 1 , Oat Malt, Rolled Oats, Special W, Munich - 60L, Lactose (Milk Sugar)) Hops: (Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 17:03 UTC