Jack Sparrow Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack Sparrow Stout

214 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday April 15th 2020
Similar Recipes

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

1.070
1.014
7.4%
37.4
78.3
n/a
7.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Castle Malting - Château Pale Ale1.3 kg Château Pale Ale 2.25 € / kg
2.93 € 		38 7.58 67%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 4.40 € / kg
1.32 € 		34 19.85 15.5%
0.19 kg Belgian - Chocolate0.19 kg Chocolate 4.00 € / kg
0.76 € 		30 905.81 9.8%
0.15 kg Briess - Brewers Oat Flakes0.15 kg Brewers Oat Flakes 32.2 5.17 7.7%
1.94 kg / 5.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Phoenix5 g Phoenix Hops 55.00 € / kg
0.28 € 		Pellet 11.9 Boil 60 min 27.41 50%
5 g Phoenix5 g Phoenix Hops 55.00 € / kg
0.28 € 		Pellet 11.9 Boil 10 min 9.94 50%
10 g / 0.55 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
6 Grams
Cost:
0.25 € / g
1.47 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
1.47 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 21.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 74 °C 67 °C 75 min
3.5 L Fly Sparge 80 °C 65 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.9
Mash volume with grains 6.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.7 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"Jack Sparrow Stout" American Stout beer recipe by H0ptimist. All Grain, ABV 7.41%, IBU 37.35, SRM 78.34, Fermentables: (Château Pale Ale, Château Cara Blond, Chocolate, Brewers Oat Flakes) Hops: (Phoenix)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 17:12 UTC