Wheatwine II. - Beer Recipe - Brewer's Friend

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Wheatwine II.

296 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 210 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 25.2 °P (recipe based estimate)
Efficiency: 72.7% (brew house)
Source: D.A.
No Chill: 15 minute extended hop boil time
Calories: 296 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday April 15th 2020
22.8 °P
5.1 °P
9.9%
80.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,684 g Viking - Wheat Malt2684 g Wheat Malt 38 2.5 59.7%
800 g Viking - Pilsner Malt800 g Pilsner Malt 37 1.9 17.8%
716 g Simpsons - Wheat716 g Wheat 36.576 2.8 15.9%
298 g Rice Hulls298 g Rice Hulls - (late mash tun addition) 0 0 6.6%
0.06 g Corn Sugar - Dextrose0.06 g Corn Sugar - Dextrose 42 0.5 0%
4,498.06 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.4 Boil 90 min 21.07 16.7%
7 g Admiral (14.5 AA)7 g Admiral (14.5 AA) Hops Pellet 12 Boil 15 min 14.47 16.7%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops Pellet 7.2 Boil 15 min 8.68 16.7%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops Pellet 11.7 Boil 15 min 14.11 16.7%
7 g Columbus (15 AA)7 g Columbus (15 AA) Hops Pellet 11 Boil 15 min 13.26 16.7%
7 g Perle (8.2 AA)7 g Perle (8.2 AA) Hops Pellet 7 Boil 15 min 8.44 16.7%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each CG Compac Fining Boil 15 min.
10 g Curacao – kôra sušená Spice Boil 12 min.
16 g Sladký pomaranč – kôra sušená Spice Boil 12 min.
0.50 g Servomyces Other Boil 10 min.
15 g Koriander – semeno drvené Spice Boil 4 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion 36 °C 35 °C 10 min
Temperature -- 45 °C 10 min
Temperature -- 52 °C 15 min
Temperature -- 62 °C 45 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 10 min
8.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 15.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 29.2 L) 15
Boil off losses -20
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Servomyces: dvojnásobok oproti doteraz

5.5. 1:30
24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto)

10.5. 19:10
13,3°B

11.5. 21:50
13,2°B

13.5. 17:45
12,9°B

17.5. 21:30
12,45 alebo 12,6 °B

19.5. 20:40
13,35°B

21.5. 10:00
13°B
stočené 7,55 l

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  • Last Updated: 2020-05-21 19:37 UTC