Belgian Chocolate Stout - Beer Recipe - Brewer's Friend

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Belgian Chocolate Stout

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Kornacki/Veneration
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday January 12th 2014
1.076
1.018
7.6%
25.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 75.9%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 6.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.4%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 0.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 0.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 21.28 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.77 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.16 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Fining Boil 15 min.
3 oz Coco nibs Flavor Secondary --
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sach rest -- -- 150 °F 90 min
Mash out -- -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.82 67.3
Equipment Profile Used: System Default
"Belgian Chocolate Stout" Sweet Stout beer recipe by Eric Kornacki/Veneration. All Grain, ABV 7.58%, IBU 25.22, SRM 38.03, Fermentables: (Pilsner, Caramel / Crystal 90L, Dark Chocolate, Chocolate, Special B, Rolled Oats, Carapils (Dextrine Malt), De-Bittered Black, Lactose (Milk Sugar)) Hops: (Nugget, East Kent Goldings) Other: (Servomyces, Coco nibs)
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  • Last Updated: 2014-01-21 16:50 UTC