Skeletal Grimace - Beer Recipe - Brewer's Friend

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Skeletal Grimace

101 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 15th 2020
1.033
1.010
3.0%
15.6
20.7
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
720 g United Kingdom - Maris Otter Pale720 g United Kingdom - Maris Otter Pale 38 3.75 84.2%
70 g United Kingdom - Dark Crystal 80L70 g Dark Crystal 80L 33 80 8.2%
35 g American - Dark Chocolate35 g Dark Chocolate 29 420 4.1%
30 g German - CaraRye30 g German - CaraRye 34 67 3.5%
855 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mouteka 5 g Mouteka Hops Leaf/Whole 5.08 Boil 60 min 15.64 62.5%
3 g Mouteka 3 g Mouteka Hops Leaf/Whole 5.08 Dry Hop 3 days 37.5%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.6
Mash volume with grains (equipment estimates 2.6 L) 3.1
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.9 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Top off amount 0.5
Going into fermentor 4.5
Total: 6.8  
Equipment Profile Used: System Default
"Skeletal Grimace" Dark Mild beer recipe by seankelly789. All Grain, ABV 3.01%, IBU 15.64, SRM 20.74, Fermentables: (United Kingdom - Maris Otter Pale, Dark Crystal 80L, Dark Chocolate, German - CaraRye) Hops: (Mouteka )
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 10:00 UTC