Maya - Beer Recipe - Brewer's Friend

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Maya

263 calories 26.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday April 15th 2020
1.085
1.021
8.4%
58.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Briess - LME Pale Ale1800 g LME Pale Ale 34.5 6 20.4%
1,200 g Liquid Malt Extract - Wheat1200 g Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 13.6%
2,700 g Liquid Malt Extract - Extra Light2700 g Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30.5%
5,700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Pale Ale500 g Pale Ale 37 3.5 5.7%
900 g United Kingdom - Oat Malt900 g Oat Malt 28 2 10.2%
220 g German - Melanoidin220 g Melanoidin 37 25 2.5%
220 g Weyermann - Abbey Malt220 g Abbey Malt 36.8 17 2.5%
900 g United Kingdom - Malted Naked Oats900 g Malted Naked Oats 33 1.3 10.2%
400 g German - Wheat Malt400 g Wheat Malt 37 2 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Columbus26 g Columbus Hops Pellet 15.7 Boil 60 min 44.24 5.9%
11 g Columbus11 g Columbus Hops Pellet 15.7 Boil 30 min 14.39 2.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 22.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 22.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 22.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.9%
437 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 16.9
Mash volume with grains (equipment estimates 20 L) 18.9
Grain absorption losses (steeping) -3.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 18.2 L) 15
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 14
Top off amount 9
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"Maya" Imperial IPA beer recipe by Adamssss. Extract, ABV 8.41%, IBU 58.63, SRM 8.68, Fermentables: (LME Pale Ale, Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light) Steeping Grains: (Pale Ale, Oat Malt, Melanoidin, Abbey Malt, Malted Naked Oats, Wheat Malt) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2020-06-05 18:07 UTC