Maya
263 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Columbus26 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
44.24 |
5.9% |
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
14.39 |
2.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
22.9% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
22.9% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
22.9% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.9% |
437 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 20 L)
|
16.9 |
Mash volume with grains (equipment estimates 20 L)
|
18.9 |
Grain absorption losses (steeping)
|
-3.1 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 18.2 L)
|
15 |
Volume increase from sugar/extract (late additions)
|
2.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil volume
|
14 |
Top off amount
|
9 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Maya" Imperial IPA beer recipe by Adamssss. Extract, ABV 8.41%, IBU 58.63, SRM 8.68, Fermentables: (LME Pale Ale, Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light) Steeping Grains: (Pale Ale, Oat Malt, Melanoidin, Abbey Malt, Malted Naked Oats, Wheat Malt) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 18:07 UTC