BANDWAGON 23L - Beer Recipe - Brewer's Friend

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BANDWAGON 23L

195 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday April 15th 2020
15.4 °P
4.8 °P
5.7%
30.8
65.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 8.51 82.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 318.73 4.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 4.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 4.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1.17 4.3%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 29.48 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 95 °C 15 min 1.27 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.03 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 37.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

Optional: 1/2 packet of Granita biscuits into the Mash

Band Wagon Spice Mix for Whirlpool:

  • 200g Packet of Marshmallows
  • 100g 70% Pure Cocoa
  • 40g Raspberry Baking Paste
  • 2 vanilla pods
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  • Last Updated: 2020-04-15 03:20 UTC