All Together NEIPA - Beer Recipe - Brewer's Friend

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All Together NEIPA

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Wednesday April 15th 2020
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1.065
1.015
6.5%
49.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 84.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.34 1.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.02 15.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 7.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.98 15.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8.6 gallons water total
3.6 gallons mash water - 2.9 gallons Glacier RO water, .7 gallons filtered city water.
3/4 tsp. lactic acid and brewing salts to the mash water only.
-----------------------------------------------------------------------------------------------
6 gallons sparge water - 4.8 gallons Glacier RO water, 1.2 gallons filtered city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Mash in Strike 165 °F 152 °F 60 min
Mash out - raised by burner.. Temperature 154 °F 168 °F 10 min
5 gal Sparge to kettle Fly Sparge 212 °F 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"All Together NEIPA" Specialty IPA: New England IPA beer recipe by RouletteRun. All Grain, ABV 6.48%, IBU 49.11, SRM 4.16, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-04-15 02:13 UTC