brown ale 2020 (lighter) - Beer Recipe - Brewer's Friend

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brown ale 2020 (lighter)

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tony Gilardi
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 14th 2020
1.049
1.011
5.1%
59.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 72.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition) 33 207 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz magnum0.6 oz magnum Hops Pellet 11.8 Boil 60 min 26.74 17.9%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 20 min 24.02 22.4%
1.75 oz delta1.75 oz delta Hops Pellet 4.4 Boil 5 min 5.8 52.2%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 2.64 7.5%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal strike 163 Infusion 163 °F 151 °F 60 min
4.3 gal sparge Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

1 l. yeast starter, 15 min hop steep, mash ph 5.4

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  • Last Updated: 2022-07-08 20:09 UTC