Schäferhund Berliner Weisse
139 calories
11.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Comet100 g Comet Hops |
|
Leaf/Whole |
11 |
Boil at 170 °F
|
1 min |
6.31 |
55.6% |
80 g |
Cascade80 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
3.21 |
44.4% |
180 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.51 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.17 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.51 |
14
|
Mash volume with grains
|
4.15 |
16.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)
|
3.43 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.99 g | 24 qt)
|
5.68 |
22.7
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.37 |
21.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.37 g | 21.5 qt)
|
5 |
20
|
Total:
|
6.93
|
27.7
|
Equipment Profile Used: |
System Default |
"Schäferhund Berliner Weisse" Berliner Weisse beer recipe by Brewer #128337. All Grain, ABV 4.82%, IBU 9.52, SRM 3.97, Fermentables: (Wheat Malt, White, Pilsner, Maris Otter Pale, Acidulated Malt) Hops: (Comet, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 19:49 UTC