Citra/Nelson IPA - Beer Recipe - Brewer's Friend

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Citra/Nelson IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jay Brown
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 14th 2020
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

1.062
1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.93 kg Crisp Malting - Finest Maris Otter0.925 kg Finest Maris Otter 38 3 59.9%
0.48 kg Crisp Malting - Extra Pale Maris Otter0.475 kg Extra Pale Maris Otter 37.5 2 30.7%
0.06 kg Weyermann - Carapils0.06 kg Carapils 34.5 2.1 3.9%
0.05 kg Crisp Malting - Wheat Malt0.05 kg Wheat Malt 38.87 2 3.2%
0.04 kg Crisp Malting - Flaked Torrified Oats0.035 kg Flaked Torrified Oats 33 3.2 2.3%
1.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.5 Boil 60 min 29.3 22.7%
3.50 g Citra3.5 g Citra Hops Pellet 13 Boil 10 min 7.73 15.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.8 Boil 10 min 9.18 22.7%
3.50 g Citra3.5 g Citra Hops Pellet 13 Boil 0 min 15.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.8 Boil 0 min 22.7%
22 g / £ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
6 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 21 °C 70 °C 30 min
Steeping 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 8.7
Mash volume with grains (equipment estimates 14.6 L) 9.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.3
Volume into fermentor 5.3
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

Marshmallow - 25g into the boil

Last Updated and Sharing
 
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  • Last Updated: 2021-04-11 18:25 UTC