Haze - Beer Recipe - Brewer's Friend

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Haze

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 14th 2020
1.066
1.016
6.6%
64.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 53.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
2 lb Finland - Melanoid Malt2 lb Melanoid Malt 35 27 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.21 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 16.23 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 17.48 40%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Haze" Specialty IPA: New England IPA beer recipe by Jake Hutter. All Grain, ABV 6.58%, IBU 64.91, SRM 9.37, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 15L, Melanoid Malt) Hops: (Mosaic, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 19:32 UTC