Springbok Pale Ale - Beer Recipe - Brewer's Friend

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Springbok Pale Ale

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBHerms
No Chill: 10 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 14th 2020
1.038
1.009
3.9%
31.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.13 kg German - Pale Ale7.13 kg Pale Ale 39 2.3 87%
0.90 kg Crisp Malting - Caramalt 15L0.9 kg Caramalt 15L 32.7 17.5 11%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 2.1%
8.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Dawn10 g Southern Dawn Hops Pellet 13.6 Boil 60 min 7.59 3.3%
10 g Southern Aroma10 g Southern Aroma Hops Pellet 6.2 Boil 60 min 3.46 3.3%
10 g Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 60 min 6.25 3.3%
20 g Southern Dawn20 g Southern Dawn Hops Pellet 13.6 Boil 2 min 6.16 6.7%
20 g Southern Aroma20 g Southern Aroma Hops Pellet 6.2 Boil 2 min 2.81 6.7%
20 g Southern Passion20 g Southern Passion Hops Pellet 11.2 Boil 2 min 5.07 6.7%
70 g Southern Dawn70 g Southern Dawn Hops Pellet 13.6 Dry Hop 5 days 23.3%
70 g Southern Aroma70 g Southern Aroma Hops Pellet 6.2 Dry Hop 5 days 23.3%
70 g Southern Passion70 g Southern Passion Hops Pellet 11.2 Dry Hop 5 days 23.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
12.44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
1.56 g Gypsum Water Agt Mash 1 hr.
7 g Whirlfloc Water Agt Boil 10 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.22 g Baking Soda Water Agt Sparge 1 hr.
22.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
2.84 g Gypsum Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 200 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Main Mash Temperature 74 °C 65 °C 90 min
55 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.15 L. Suggest reducing initial water volume to 45.4 L and adding 15.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 45.7 L) 61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 55
Total: 86.1  
Equipment Profile Used: System Default
"Springbok Pale Ale" British Golden Ale beer recipe by JBHerms. All Grain, ABV 3.85%, IBU 31.33, SRM 4.48, Fermentables: (Pale Ale, Caramalt 15L, Acidulated Malt) Hops: (Southern Dawn, Southern Aroma, Southern Passion) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2020-04-14 19:16 UTC