aftereight - Beer Recipe - Brewer's Friend

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aftereight

269 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday April 14th 2020
1.082
1.012
9.2%
14.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pale 2-Row15 lb Pale 2-Row 37 2 76.9%
2 lb United Kingdom - Crystal 90L2 lb Crystal 90L 33 90 10.3%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 10.3%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 15 min.
3 oz menth Herb Whirlpool 0 min.
0.75 lb cacao Flavor Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
8 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion 164 °F 157 °F 60 min
3 gal Fly Sparge 176 °F 176 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"aftereight" Spice, Herb, or Vegetable Beer recipe by Brewer #313815. All Grain, ABV 9.2%, IBU 14.78, SRM 33.6, Fermentables: (Pale 2-Row, Crystal 90L, Caramunich Type 2, Carafa III) Hops: (Cascade) Other: (lactose, menth, cacao)
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  • Last Updated: 2020-05-25 03:00 UTC