Maple Milk Stout
282 calories
27.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 oz |
Cascade20 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.91 |
100% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 oz |
Cascade (Pellet) 19.999999954251 oz Cascade (Pellet) Hops |
|
21.91 |
100% |
20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 gal |
|
Strike |
172 °F |
152 °F |
30 min |
50 gal |
|
Sparge |
172 °F |
152 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.25 gal (369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.25 gal (321 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 76.23 gal (304.92 qt)
|
57.75 |
231
|
Strike water volume at mash thickness of 1 qt/lb
|
57.75 |
231
|
Mash volume with grains
|
76.23 |
304.9
|
Grain absorption losses
|
-28.88 |
-115.5
|
Remaining sparge water volume (equipment estimates 57.9 g | 231.6 qt)
|
70.65 |
282.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
5.73 |
22.9
|
Pre boil volume (equipment estimates 92.25 g | 369 qt)
|
105 |
420
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume (equipment estimates 90 g | 360 qt)
|
103.5 |
414
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 103.5 g | 414 qt)
|
90 |
360
|
Total:
|
128.4
|
513.6
|
Equipment Profile Used: |
System Default |
"Maple Milk Stout" No Profile Selected beer recipe by Jdmorse61. All Grain, ABV 8.58%, IBU 21.91, SRM 42.58, Fermentables: (Pale 2-Row, Pale Wheat, Biscuit, CaraWheat, Chocolate, Lactose (Milk Sugar), Maple Syrup) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-06 16:04 UTC