NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday April 14th 2020
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.065
1.019
6.0%
69.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 84.7%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.1%
300 g United Kingdom - Wheat300 g Wheat 37 2 5.1%
300 g New Zealand - Rolled Oats300 g Rolled Oats 12.4 1.4 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.82 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 17.9 10%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 10.58 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.7 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.7 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.3%
300 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"NE IPA" American Pale Ale beer recipe by scouseboy99. All Grain, ABV 6.04%, IBU 69.7, SRM 5.96, Fermentables: (Pale 2-Row, Cara Malt, Wheat, Rolled Oats) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 16:29 UTC