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Awesome Recipe

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.032
1.008
3.1%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Crisp Malting - Finest Maris Otter6.75 lb Finest Maris Otter 38 3 85.7%
0.56 lb Crisp Malting - Crystal 60L0.5625 lb Crystal 60L 33.1 60 7.1%
0.56 lb German - Carapils0.5625 lb Carapils 35 1.3 7.1%
7.87 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.45 13.8  
Mash volume with grains 4.08 16.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.14%, IBU 0, SRM 6.8, Fermentables: (Finest Maris Otter, Crystal 60L, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 16:13 UTC