BITTER BAO - Beer Recipe - Brewer's Friend

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BITTER BAO

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Giordy70
No Chill: 20 minute extended hop boil time
Hop Utilization: 84%
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday April 14th 2020
1.059
1.018
5.4%
35.1
16.9
n/a
34.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 1.10 € / kg
7.15 € 		38 3.4 50%
2.90 kg Belgian - Pilsner2.9 kg Pilsner 1.10 € / kg
3.19 € 		37 1.6 22.3%
2 kg German - Vienna2 kg Vienna 1.20 € / kg
2.40 € 		37 4 15.4%
1.60 kg Dingemans - Cara 120 MD1.6 kg Cara 120 MD 0.50 € / kg
0.80 € 		34 120 12.3%
13 kg / 13.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Barth-Haas - Wye Challenger85 g Wye Challenger Hops 0.05 € / g
4.08 € 		Debittered Leaf 7.5 Boil 60 min 23.45 51.5%
40 g Goldings40 g Goldings Hops 0.04 € / g
1.60 € 		Debittered Leaf 4.8 Boil 30 min 6.37 24.2%
40 g Willamette40 g Willamette Hops 0.04 € / g
1.48 € 		Lupulin Pellet 4.5 Boil 10 min 5.31 24.2%
165 g / 7.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g ginepro 0.03 € / g
1.73 € 		Herb Boil 10 min.
1.73 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
32 Grams
Cost:
0.23 € / g
7.26 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
Fermentis - Safale-WB06
Amount:
18 Grams
Cost:
0.29 € / g
5.22 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
12.48 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L mash Temperature 58 °C 55 °C 15 min
Infusion 55 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.53 L. Suggest reducing initial water volume to 45.4 L and adding 15.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains (equipment estimates 40.1 L) 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41.9 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Top off amount 1
Going into fermentor 55
Total: 76.9  
Equipment Profile Used: System Default
"BITTER BAO" Belgian Dark Strong Ale beer recipe by Giordy70. All Grain, ABV 5.37%, IBU 35.12, SRM 16.9, Fermentables: (Pale Ale, Pilsner, Vienna, Cara 120 MD) Hops: (Wye Challenger, Goldings, Willamette) Other: (ginepro)
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  • Last Updated: 2020-04-14 16:30 UTC