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Awesome Recipe

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 14th 2020
1.055
1.015
5.2%
25.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 24.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 21.22 30%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 12 min 2.67 30%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 10 min 1.53 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 5.54 22.1  
Grain absorption losses (steeping) -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.22 16.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.77 35.1
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by pjavallon. Partial Mash, ABV 5.24%, IBU 25.42, SRM 12.8, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Carapils Malt, Roasted Barley, Chocolate) Hops: (Chinook, Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 18:30 UTC