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German Warrior

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 14th 2020
1.062
1.016
6.0%
108.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 89.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 5.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 61.62 20%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 15.79 6.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 30 min 7.89 13.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 15 min 10.19 6.7%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 15 min 7.64 20%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 5 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 65 °C 60 min
15 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"German Warrior" International Pale Lager beer recipe by Augusztinyi. All Grain, ABV 6.02%, IBU 108.13, SRM 5.38, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Melanoidin) Hops: (Warrior, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 14:56 UTC