JUICE HAZY IPA - Beer Recipe - Brewer's Friend

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JUICE HAZY IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 14th 2020
1.061
1.015
6.1%
137.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.3%
680 g Flaked Oats680 g Flaked Oats 33 2.2 9%
680 g Flaked Barley680 g Flaked Barley 32 2.2 9%
680 g Flaked Wheat680 g Flaked Wheat 34 2 9%
500 g German - Carapils500 g Carapils 35 1.3 6.6%
7,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Summit (18.5 AA)35 g Summit (18.5 AA) Hops Pellet 18.5 Boil 60 min 53.97 21.2%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 30 min 10.57 9.1%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 30 min 30.17 18.2%
15 g Apollo (20 AA)15 g Apollo (20 AA) Hops Leaf/Whole 20 Boil 20 min 13.77 9.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 17.78 30.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 11.02 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.5
Mash volume with grains (equipment estimates 29.5 L) 32.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Top off amount 3
Going into fermentor 28
Total: 37.4  
Equipment Profile Used: System Default
"JUICE HAZY IPA" Specialty IPA: New England IPA beer recipe by omarrt. All Grain, ABV 6.05%, IBU 137.28, SRM 3.78, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Carapils) Hops: (Summit (18.5 AA), Citra (11 AA), El Dorado (15.7 AA), Apollo (20 AA), Amarillo (8.6 AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 10:30 UTC