Chocolate, Cream and Oats - Beer Recipe - Brewer's Friend

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Chocolate, Cream and Oats

284 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ScoobydoobyBrew
Calories: 284 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Tuesday April 14th 2020
1.090
1.033
7.5%
5.5
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.3%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 9.5%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 10.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.54 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 7 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 16.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Going into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Chocolate, Cream and Oats" Sweet Stout beer recipe by ScoobydoobyBrew. All Grain, ABV 7.49%, IBU 5.54, SRM 45.38, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Malted Naked Oats, Lactose (Milk Sugar)) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 06:27 UTC