ipa - Beer Recipe - Brewer's Friend

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ipa

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 11.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 13th 2020
1.053
1.009
5.7%
36.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 7.1%
0.04 kg Cane Sugar0.04 kg Cane Sugar 46 0 2.8%
0.14 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Lager0.6 kg Lager 38 1.4 42.6%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 42.6%
0.07 kg Belgian - Aromatic0.07 kg Aromatic 33 38 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Leaf/Whole 3.62 Boil 70 min 6.58 10.5%
5 g Cascade5 g Cascade Hops Pellet 7.6 Boil 70 min 18.99 13.2%
4 g Saaz4 g Saaz Hops Leaf/Whole 3.62 Boil 40 min 5.59 10.5%
4 g Citra4 g Citra Hops Leaf/Whole 13.8 Boil 5 min 4.84 10.5%
5 g Citra5 g Citra Hops Leaf/Whole 13.8 Boil 0 min 13.2%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.62 Boil 0 min 13.2%
8 g Citra8 g Citra Hops Leaf/Whole 13.8 Dry Hop 0 days 21.1%
3 g Saaz3 g Saaz Hops Leaf/Whole 3.62 Dry Hop 0 days 7.9%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 71 °C 67 °C 60 min
5 L Sparge 77 °C -- 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 12.5
Mash volume with grains (equipment estimates 12.4 L) 13.4
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11 L) 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.2
Top off amount 1.1
Going into fermentor 6.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"ipa" No Profile Selected beer recipe by Brewer #296624. Extract, ABV 5.71%, IBU 36, SRM 5.4, Fermentables: (Flaked Barley, Cane Sugar) Steeping Grains: (Lager, Wheat, Aromatic) Hops: (Saaz, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 02:01 UTC