(Et Tu)PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(Et Tu)PA

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday April 13th 2020
1.068
1.015
7.0%
55.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 65.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 60 min 36.44 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Aroma 5 min 7.27 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Aroma 5 min 5.67 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 5.79 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum Water Agt Boil 0 min.
1 each Whirlfloc Fining Boil 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 6.49 26  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"(Et Tu)PA" American IPA beer recipe by RPJ. Extract, ABV 6.97%, IBU 55.16, SRM 8.45, Fermentables: (LME Golden Light, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt, Caramel / Crystal 30L) Hops: (Mosaic, Amarillo) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 17:24 UTC