Interurban IPA Clone - Beer Recipe - Brewer's Friend

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Interurban IPA Clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Zach Lau
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 13th 2020
1.060
1.011
6.5%
75.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 13.7%
2 lb Munich2 lb Munich 37 6 13.7%
0.60 lb Aromatic Malt0.6 lb Aromatic Malt 35 20 4.1%
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 4 68.5%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 48.12 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 13.42 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 7.38 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.44 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 167 °F 152 °F 60 min
5.5 gal Fly Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.62 g | 46.5 qt) 11.82 47.3  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 12.19 48.8  
Grain absorption losses (steeping) -0.58 -2.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.08 g | 40.3 qt) 10.4 41.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 10.33 g | 41.3 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.82 47.3
Equipment Profile Used: System Default
"Interurban IPA Clone" American IPA beer recipe by Zach Lau. Extract, ABV 6.46%, IBU 75.36, SRM 7.92, Fermentables: (Honey Malt, Munich, Aromatic Malt, DME Golden Light) Hops: (Chinook, Falconer's Flight, Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-07-07 23:51 UTC