Mrs Caramel - Beer Recipe - Brewer's Friend

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Mrs Caramel

284 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP
No Chill: 10 minute extended hop boil time
Hop Utilization: 83%
Calories: 284 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Monday April 13th 2020
1.062
1.008
7.1%
14.0
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 74.3%
2 kg American - Vienna2 kg Vienna 35 4 13.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma - (late mash tun addition) 34 130 2%
0.30 kg Belgian - Special B0.3 kg Special B - (late mash tun addition) 34 115 2%
0.20 kg German - Carafa I0.2 kg Carafa I - (late mash tun addition) 32 340 1.4%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 6.8%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 40 min 5.98 25%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 6.25 40%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1.75 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2       Temp: 2 °C       CO2 Level: 0 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 6 20 70 40 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 68 °C 66 °C 100 min
42 L Sparge 78 °C 74 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 32.6
Mash volume with grains 42.3
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 42.2 L) 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.2 L) 58
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.8 L) 50
Total: 78.7  
Equipment Profile Used: System Default
"Mrs Caramel" No Profile Selected beer recipe by JP. All Grain, ABV 7.12%, IBU 13.98, SRM 17.28, Fermentables: (Pale Ale, Vienna, CaraAroma, Special B, Carafa I, Melanoidina) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-07-29 09:30 UTC