NEIPA RARE - Beer Recipe - Brewer's Friend

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NEIPA RARE

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LORENZO
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday April 13th 2020
1.085
1.020
8.5%
56.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 2.81 70.6%
0.40 kg Bestmalz - BEST Vienna0.4 kg BEST Vienna 37 3.8 5.1%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 7.7%
0.63 kg Rolled Oats0.63 kg Rolled Oats 33 2.2 8.1%
0.66 kg Bestmalz - BEST Wheat Malt0.66 kg BEST Wheat Malt 37.7 2.2 8.5%
7.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 16.09 4.8%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.5 13.3%
42 g Cascade42 g Cascade Hops Pellet 7 Whirlpool 0 min 7.35 10%
42 g Amarillo42 g Amarillo Hops Pellet 7.5 Whirlpool 50 min 10%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 25 °C 2.5 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 25 °C 2.5 days 15.63 11.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 7.5 Dry Hop at 25 °C 2.5 days 11.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 25 °C 17 days 11.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop at 25 °C 17 days 11.9%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 11.8 Infusion 76 °C 67 °C 60 min
4 L Infusion 73 °C 100 °C 20 min
18.5 L Fly Sparge 79 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.5
Mash volume with grains (equipment estimates 27.9 L) 29.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

O.G 1.O63

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  • Last Updated: 2020-06-24 12:51 UTC