Endeavour - Beer Recipe - Brewer's Friend

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Endeavour

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 13th 2020
1.059
1.013
6.1%
87.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 91.2%
466 g United Kingdom - Dextrine Malt466 g Dextrine Malt 33 1.8 8.8%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pioneer50 g Pioneer Hops Pellet 9.5 Boil 60 min 56.06 25%
50 g Pioneer50 g Pioneer Hops Pellet 9.5 Boil 10 min 20.32 25%
50 g Pioneer50 g Pioneer Hops Pellet 9.5 Whirlpool 0 min 11.31 25%
50 g Pioneer50 g Pioneer Hops Pellet 9.5 Dry Hop 0 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 65 °C 65 °C 60 min
14 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Endeavour" Standard/Ordinary Bitter beer recipe by Tom_B. All Grain, ABV 6.06%, IBU 87.69, SRM 5.94, Fermentables: (Maris Otter Pale, Dextrine Malt) Hops: (Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 18:20 UTC