West coast Session IPA - Beer Recipe - Brewer's Friend

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West coast Session IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 13th 2020
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1.048
1.009
5.1%
42.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 74.1%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.3%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.7%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 13%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 18.84 8.6%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 12.1 22.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 11.91 22.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.9%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 22.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 67 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 3.4 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.9 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 16.4
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"West coast Session IPA" American Pale Ale beer recipe by Big Dee. All Grain, ABV 5.11%, IBU 42.84, SRM 5.61, Fermentables: (Golden Promise, Pilsner, Dextrine Malt, Munich) Hops: (Magnum, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 11:46 UTC