Batesian Mimicry

Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday April 13th 2020

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Briess - Pilsen Malt 2-Row16.5 lb Pilsen Malt 2-Row	37	1.2	66%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	10%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8%
2 lb	Gladfield - Chit Malt2 lb Chit Malt	15	1.52	8%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16.50 lb

Briess - Pilsen Malt 2-Row

1.2

66%

2.50 lb

Briess - Wheat Malt, White

39.1

2.5

10%

2 lb

American - Aromatic Malt

2 lb

Flaked Oats

2.2

2 lb

Gladfield - Chit Malt

1.52

25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops		Leaf/Whole	4.8	Boil	60 min	6.87	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Mount Hood

Leaf/Whole

4.8

Boil

60 min

6.87

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Leaf/Whole)		6.87	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	166 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Amount

Description

Type

Start Temp

Target Temp

Time

9 gal

Strike

166 °F

145 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.38	37.5
Mash volume with grains (equipment estimates 11.28 g \| 45.1 qt)	11.38	45.5
Grain absorption losses	-3.13	-12.5
Remaining sparge water volume (equipment estimates 8.19 g \| 32.8 qt)	7	28
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.19 g \| 56.8 qt)	13	52
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	11.9	47.6
Top off amount	0.1	0.4
Going into fermentor	12	48
Total:	16.38	65.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.38

37.5

Mash volume with grains (equipment estimates 11.28 g | 45.1 qt)

11.38

45.5

Grain absorption losses

-3.13

-12.5

Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.19 g | 56.8 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

11.9

47.6

Top off amount

0.1

0.4

Going into fermentor

Total:

16.38

65.5

Equipment Profile Used:

System Default

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Batesian Mimicry