kumata IPA - Beer Recipe - Brewer's Friend

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kumata IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kumatabeer
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 13th 2020
1.058
1.014
5.8%
41.8
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg American - Pilsner75 kg Pilsner 37 3.31 92%
5 kg Munich Dark 20L5 kg Munich Dark 20L 34 51.87 6.1%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 318.73 1.8%
81.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Citra0.25 kg Citra Hops Lupulin Pellet 11 First Wort 60 min 24.54 20%
0.20 kg Citra0.2 kg Citra Hops Lupulin Pellet 11 Boil 30 min 13.71 16%
0.20 kg Citra (11 AA) 0.2 kg Citra (11 AA) Hops Lupulin Pellet 11 Boil 5 min 3.56 16%
0.60 kg Citra (11 AA) 0.6 kg Citra (11 AA) Hops Lupulin Pellet 11 Dry Hop at 15 °C 3 days 48%
1.25 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 257.54 L 203.8
Strike water volume at mash thickness of 2.5 L/kg 203.8
Mash volume with grains 257.5
Grain absorption losses -81.5
Remaining sparge water volume (equipment estimates 187.6 L) 278.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 300 L) 375
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 375 L) 300
Total: 482.4  
Equipment Profile Used: System Default
"kumata IPA" American IPA beer recipe by kumatabeer. All Grain, ABV 5.81%, IBU 41.81, SRM 15.74, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 120L) Hops: (Citra, Citra (11 AA) )
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  • Last Updated: 2021-01-17 14:53 UTC