COVID Moderna Vaccine ESB - Beer Recipe - Brewer's Friend

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COVID Moderna Vaccine ESB

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Hatchett
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday April 13th 2020
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Bestmalz - BEST Smoked1 lb BEST Smoked 35.4 2.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz East Kent Goldings2.8 oz East Kent Goldings Hops Pellet 3.8 Boil 60 min 40.21 65.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.9 Boil 5 min 1.85 11.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 3.8 Boil 5 min 0.72 5.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.85 5.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.9 Dry Hop 14 days 11.6%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each whirfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary 14 days
1 each gelatin Fining Secondary 14 days
1 each gelatin Fining Kegging 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 173 °F 60 min
19 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes


Secondary
Kegged

Mashed at 154 for 90 min.

Boiled 6.6 gals. for 60 min. Yield primary 6 gal.

OG = 1.060

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  • Last Updated: 2021-07-16 03:00 UTC