sorachi ace saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sorachi ace saison

178 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 13th 2020
Similar Recipes

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

1.059
1.007
6.8%
36.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 72.7%
0.70 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 12.7%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 5.5%
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 35.9 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.49 16.7%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.74 16.7%
56 g Sorachi Ace56 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 66.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"sorachi ace saison" Saison beer recipe by INHO. All Grain, ABV 6.83%, IBU 36.23, SRM 4.76, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Wheat Malt, White, Bonlander Munich Malt 10L) Hops: (Sorachi Ace)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 03:25 UTC