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Winter warmer

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 13th 2020
1.063
1.015
6.3%
42.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Dark Munich5 kg Dark Munich 36 10 71.4%
200 g New Zealand - Manuka Smoked Malt200 g Manuka Smoked Malt 36.8 2.03 2.9%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.1%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 5.7%
300 g German - CaraFoam300 g CaraFoam 37 1.8 4.3%
600 g New Zealand - Rolled Oats600 g Rolled Oats 12.4 1.4 8.6%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 55 min 21.7 38.5%
40 g Magnum40 g Magnum Hops Pellet 15 Boil 8 min 20.56 61.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Winter warmer" No Profile Selected beer recipe by Jimmy Scrivs. All Grain, ABV 6.25%, IBU 42.27, SRM 38.06, Fermentables: (Dark Munich, Manuka Smoked Malt, Chocolate, Dark Crystal 80L, CaraFoam, Rolled Oats) Hops: (Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 10:15 UTC