It's just a tribute - Schneider Weisse Weizenbock - Beer Recipe - Brewer's Friend

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It's just a tribute - Schneider Weisse Weizenbock

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday April 13th 2020
1.076
1.013
8.3%
17.1
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 20.2%
8 lb Weyermann - Pale Wheat8 lb Pale Wheat 36 2 53.8%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
0.75 lb German - Caramel Wheat0.75 lb Caramel Wheat 34 46 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
2 lb Weyermann - Munich Dark 2 lb Munich Dark 37 10 13.4%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.54 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 0 min.
0.75 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction mash to 150F Strike 121 °F 110 °F 60 min
4.3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.21 20.8  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.

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  • Last Updated: 2020-11-03 00:09 UTC