Wit - Beer Recipe - Brewer's Friend

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Wit

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 13th 2020
1.046
1.012
4.6%
11.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 45.9%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 32.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 13.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 60 min 9.57 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.1 Boil 2 min 2.15 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 0.21 g | 0.8 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 1.01 g | 4.1 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Wit" No Profile Selected beer recipe by DPLax. All Grain, ABV 4.57%, IBU 11.72, SRM 3.94, Fermentables: (Pilsner, Spelt Malt, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
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  • Last Updated: 2020-04-13 00:36 UTC