Kitchen Sink Porter - Beer Recipe - Brewer's Friend

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Kitchen Sink Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 12th 2020
1.058
1.013
5.9%
43.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.64 oz German - Pilsner32.64 oz Pilsner 38 1.6 69.1%
14.63 oz United Kingdom - Pale Chocolate14.63 oz Pale Chocolate 33 207 30.9%
47.27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.12 25%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.88 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 19.99 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Five Star Chemicals - Defoamer Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 162 °F 148 °F 60 min
7 qt Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.45 g | 13.8 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 3.69 g | 14.7 qt) 3.61 14.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Kitchen Sink Porter" American Porter beer recipe by gelliman. BIAB, ABV 5.89%, IBU 42.99, SRM 45.99, Fermentables: (Pilsner, Pale Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Defoamer, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 18:42 UTC