LIGHT LAGER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LIGHT LAGER

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roman
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday April 12th 2020
1.043
1.007
4.7%
27.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 35.9 10 5.6%
7.40 kg German - Munich Light7.4 kg Munich Light 37 6 83.1%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 11.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zatecky Cervenak50 g Zatecky Cervenak Hops Pellet 3.78 Boil at 100 °C 60 min 12.12 33.3%
50 g Zatecky Cervenak50 g Zatecky Cervenak Hops Pellet 3.78 Boil at 100 °C 30 min 9.32 33.3%
50 g Zatecky Cervenak50 g Zatecky Cervenak Hops Pellet 3.78 Boil at 100 °C 15 min 6.02 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 67 °C 90 min
16 L Sparge 77 °C 70 °C 5 min
8 L Top Off 100 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 77 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.28 L. Suggest reducing initial water volume to 45.4 L and adding 8.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains (equipment estimates 32.1 L) 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 37.4 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 54
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44.5
Top off amount 0.5
Going into fermentor 45
Total: 63.8  
Equipment Profile Used: System Default
"LIGHT LAGER" No Profile Selected beer recipe by Roman. All Grain, ABV 4.71%, IBU 27.45, SRM 7.05, Fermentables: (Bonlander Munich Malt 10L, Munich Light, Pale 2-Row) Hops: (Zatecky Cervenak) Other: (Irish Moss)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 08:48 UTC