Eat Your Wheaties - Beer Recipe - Brewer's Friend

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Eat Your Wheaties

381 calories 42.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wheatwine
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 23.5 °P (recipe based estimate)
Post Boil Gravity: 26.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Sunday April 12th 2020
26.6 °P
8.3 °P
10.5%
79.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Wheat18 lb Liquid Malt Extract - Wheat 35 3 60%
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 30%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L 35 20 5%
1.50 lb Gambrinus - US - Gambrinus - Honey Malt1.5 lb US - Gambrinus - Honey Malt 35 17 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 14.7 Boil 65 min 36.68 28.6%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 14.7 Boil 60 min 18.01 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 14.7 Boil 50 min 17.13 14.3%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 9.1 Boil 15 min 5.53 14.3%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 9.1 Boil 5 min 2.22 14.3%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 9.1 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Steeping 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.05 qt) sparge/top-off.    
Heat water added to kettle 9.86 39.4  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.98 39.9  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume 12 48  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 10 g | 40 qt) 10.5 42  
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.86 39.4
Equipment Profile Used: System Default
"Eat Your Wheaties" Wheatwine beer recipe by mbhein. Partial Mash, ABV 10.49%, IBU 79.57, SRM 8.55, Fermentables: (Liquid Malt Extract - Wheat, DME Pilsen Light, Caramel Malt - 20L, US - Gambrinus - Honey Malt) Hops: (Magnum (15 AA), Magnum, Hallertau Blanc (10 AA))
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  • Last Updated: 2020-06-08 13:00 UTC