Dethrone (Julius Clone) - Beer Recipe - Brewer's Friend

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Dethrone (Julius Clone)

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
URL: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Created: Sunday April 12th 2020
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OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 86.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.3%
0.23 kg Briess - Aromatic Munich Malt 20L0.23 kg Aromatic Munich Malt 20L 35.4 20 4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.2%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 40 min 27.92 5.7%
15 g Apollo15 g Apollo Hops Pellet 20 Boil 20 min 24.08 5.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.23 3.8%
10 g Apollo10 g Apollo Hops Pellet 20 Boil 10 min 9.61 3.8%
75 g Citra75 g Citra Hops Pellet 11 Boil 1 min 4.71 28.3%
40 g Apollo40 g Apollo Hops Pellet 20 Boil 1 min 4.57 15.1%
100 g Apollo100 g Apollo Hops Pellet 20 Dry Hop 4 days 37.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.30 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Decoction -- 66 °C 45 min
Mash Out Decoction -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.6
Mash volume with grains 19.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.7 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 20
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 17
Going into fermentor 17
Total: 26.7  
Equipment Profile Used: System Default
"Dethrone (Julius Clone)" American IPA beer recipe by FRLinux. All Grain, ABV 7.71%, IBU 78.13, SRM 7.41, Fermentables: (Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Acidulated Malt) Hops: (Warrior, Apollo, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-07-11 08:02 UTC