Pacific Extract Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pacific Extract Lager

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: NZ Hop extract with schonramer pils-like hop schedule
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 12th 2020
1.045
1.008
4.8%
42.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 88.2%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7.4%
0.15 kg United Kingdom - Munich0.15 kg Munich 37 6 4.4%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 3.49 11.6%
7 g Rakau7 g Rakau Hops Leaf/Whole 10.5 Boil 70 min 7.85 5.8%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 3.21 11.6%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 50 min 7.23 8.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.68 11.6%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 15 min 3.59 8.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 3 min 0.42 11.6%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 3 min 0.9 8.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 0.98 11.6%
14 g Rakau14 g Rakau Hops Leaf/Whole 10.5 Whirlpool 0 min 1.12 11.6%
121 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 28.5
Mash volume with grains (equipment estimates 29.6 L) 28.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Pacific Extract Lager" Czech Premium Pale Lager beer recipe by NZ Hop extract with schonramer pils-like hop schedule. Partial Mash, ABV 4.82%, IBU 42.03, SRM 4.28, Fermentables: (Dry Malt Extract - Light, Vienna, Munich) Hops: (Saaz, Rakau)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 16:52 UTC