GOSE de pica - Beer Recipe - Brewer's Friend

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GOSE de pica

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday April 12th 2020
1.048
1.011
4.9%
19.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 72.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 15.5 10.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 1 min 1.11 17.9%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.29 17.9%
50 g Lemondrop50 g Lemondrop Hops Leaf/Whole 6 Boil 1 min 0.61 17.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 17.9%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Boil 1 min 1.01 17.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains (equipment estimates 35.8 L) 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.5 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

Granos 9.500
Lupulo 12.500
Levadura 2.000
Limon de pica 3.500
Semillas cilantro
Sal de mar


27.500

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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 22:00 UTC