Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 12th 2020

Amount	Fermentable	PPG	°L	Bill %
43 lb	American - Pale 2-Row43 lb Pale 2-Row	37	1.8	79.6%
5 lb	American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L	35	15	9.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	11.1%
54 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

43 lb

American - Pale 2-Row

1.8

79.6%

5 lb

American - Caramel / Crystal 15L

9.3%

6 lb

Flaked Oats

2.2

11.1%

54 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops		Leaf/Whole	16.25	Boil	0 min		100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Galaxy

Leaf/Whole

16.25

Boil

0 min

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Galaxy (Leaf/Whole)			100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.56 gal (130.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.56 gal (82.23 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 15.95 gal (63.78 qt) sparge/top-off.	23.63	94.5
Strike water volume at mash thickness of 1.75 qt/lb	23.63	94.5
Mash volume with grains (equipment estimates 26.95 g \| 107.8 qt)	27.95	111.8
Grain absorption losses	-6.75	-27
Remaining sparge water volume (equipment estimates 15.93 g \| 63.7 qt)	15.38	61.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.56 g \| 130.2 qt)	32	128
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	31	124
Top off amount	1	4
Going into fermentor	32	128
Total:	39	156
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.56 gal (130.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.56 gal (82.23 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 15.95 gal (63.78 qt) sparge/top-off.

23.63

94.5

Strike water volume at mash thickness of 1.75 qt/lb

23.63

94.5

Mash volume with grains (equipment estimates 26.95 g | 107.8 qt)

27.95

111.8

Grain absorption losses

-6.75

-27

Remaining sparge water volume (equipment estimates 15.93 g | 63.7 qt)

15.38

61.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.56 g | 130.2 qt)

128

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

124

Top off amount

Going into fermentor

128

Total:

156

Equipment Profile Used:

System Default

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