Edwin Ale--The Antelope LDN - Beer Recipe - Brewer's Friend

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Edwin Ale--The Antelope LDN

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.89 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 12th 2020
1.051
1.012
5.1%
36.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 89.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 21.16 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 70 °F 45 min 6.05 14.3%
3 oz Willamette (4.5 AA)3 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 8.84 42.9%
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 1 min 0.51 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 160 °F 152 °F 60 min
1 gal Fly Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.76 g | 39.1 qt) 9.89 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 16.89 67.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.13 60.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 20.77 83.1
Equipment Profile Used: System Default
 
Notes

March 24, 2020

Last Updated and Sharing
 
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  • Last Updated: 2022-04-18 15:11 UTC