Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off.
|
10.88 |
43.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.88 |
43.5
|
Mash volume with grains
|
13.2 |
52.8
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 9.76 g | 39.1 qt)
|
9.89 |
39.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.76 g | 67.1 qt)
|
16.89 |
67.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
15.13 |
60.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.13 g | 60.5 qt)
|
15 |
60
|
Total:
|
20.77
|
83.1
|
Equipment Profile Used: |
System Default |