Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.1% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 26.76 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 13.25 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.96 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Whirlpool | 5 min | 2.81 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 160 °F | 152 °F | 90 min | |
1.5 gal | Fly Sparge | 175 °F | 175 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.74 | 3 |
Going into fermentor | 6 | 24 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |